Thanks to Annie for the wonderful 40 garlic chicken...so good and BBQ chicken-yum! This recipe is simple and can be adjusted based on taste preferences, amount, etc. If you have extra, it works great on pizza crust or stuffed bread too!
2lbs. chicken breast (or any parts depending on taste)
2 sweet onions sliced in rings and halved
2 red (or green) peppers sliced thinly
5 cloves of chopped garlic
2 large cans of Crushed tomatos (I think the sixe is 28 oz can)
2 large cans of tomato paste (makes the sauce thicker)
oregano, parsley, salt, pepper and basil to taste
Combine all and slow cook low 6-8 hours. When done, use a fork to shred the chicken. We serve this on pasta but you can use the left-overs for pizzas, french bread, etc. Enjoy!!
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