This is one of those great crowd pleasers that can be scaled down to accomodate smaller family sizes. Measurements below can be adjusted to reflect your needs. This is good alone or can be eaten on hoagie rolls with honey-mustard and ooh so good!!
2-3 lbs kielbasa (beef or pork)cut into links (for rolls) or slices
2-3 small pkgs. of sauerkraut
2-3 Tbsp. celery seed (can be omitted if not in pantry)
2-3 tsp. dry ground mustard.
Combine all ingredients and if frozen keilbasa is used, cook on low 6-8 hours. If thawed, only 4 hours. My kids think of keilbasa as big hot dogs so they enjoy ketchup on theirs. Add a salad and you've got a complete meal. Enjoy and Happy Cooking!
2-3 lbs kielbasa (beef or pork)cut into links (for rolls) or slices
2-3 small pkgs. of sauerkraut
2-3 Tbsp. celery seed (can be omitted if not in pantry)
2-3 tsp. dry ground mustard.
Combine all ingredients and if frozen keilbasa is used, cook on low 6-8 hours. If thawed, only 4 hours. My kids think of keilbasa as big hot dogs so they enjoy ketchup on theirs. Add a salad and you've got a complete meal. Enjoy and Happy Cooking!
7 comments:
This sounds so good -- low kielbasa and sauerkruat!! Yum! thanks for sharing!
This sounds like a keeper! Thanks for sharing.
Mmmmm kielbasa...I love kielbasa...thanks for sharing Sue, I'm going to try this one :)
Hugs,
♥Sandra
oohh, I bet this smells yummy!! Thanks :)
Looks good. Thanks Sue,
Elizabeth
I love sauerkraut & sausage, this sounds wonderful!
Thanks for sharing this recipe!
♥~Annie
THanks for sharing!
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