Slow Cooker Thursday
This is dinner my family enjoyed last night and I hope you will too!! (Be patient as these are my first few days blogging and I'm trying to learn all I can about postings)
Chicken and noodles
6 frozen boneless/skinless chicken breasts
1 12 oz pkg of frozen stir-fry veggies
1 pkg of onion soup mix
1 24 oz pkg of frozen chopped spinach
1 32 oz can of cream of mushroom soup
1 8oz can of cream of celery soup
3 Tbsp of dried Rosemary
Salt & Pepper to taste
I placed all ingredient in order and let it go on low for 8-9 hours and served over egg noodles. It was simple and quick to set-up and that's what I love about crock-pots!!
"But when the Holy Spirit controls our lives, he will produce this kind of fruit in us: love, joy, peace, patience, kindness, goodness, faithfulness, gentleness, and self-control." Galatians 5: 22
About Me
- Sue G.
- I'm a 40 year old Christian and working mom of 2 kids (8 & 9). I'm also a Speech/Language Pathologist and care-giver. I long for more time with family and friends and never seem to have enough hours in a day. I'm always looking for new and improved ways to multi-task to allow me to be the Mom & wife my Lord entrusts me to be.
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6 comments:
That sounds SO GOOD, thanks for sharing the recipe.
Welcome to my Slow cooking Thursdays, I'm so glad you joined in :)
Welcome to the blogging world.. fair warning ... it is addictive!
Thanks for sharing your recipe!
MJ
Welcome to blogging, guess your still in the pre-addicted stage :) LOVE this recipe--this is my kind of meal!!
That sounds amazing! I'll have to try this!
Welcome to slow cooking thursdays!
Sherry
This recipe looks great! I love chicken & noodles and this recipe is new to me :o).
Thanks!
Annie
This sounds delicious, Have a great week :)
Rachel xxx
aka A Juggling Mum
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